Calculate grades using the Ben Egg method, which adjusts scores toward a target based on an egg factor. This unique approach allows for flexible grading that can account for test difficulty and other factors.
Moderate adjustment towards target
No positive impact
The Ben Egg grading method is a grade adjustment technique that moves raw scores toward a target score (typically 100%) based on an "egg factor." This method was developed to provide a more flexible approach to grading that can account for test difficulty and other factors.
The Ben Egg formula is: Final Grade = Raw Score + (Egg Factor × (Target Score - Raw Score))
The Ben Egg method is particularly useful when:
Final Grade = Raw Score + (Egg Factor × (Target Score - Raw Score))
Raw Score: Your original score on the assignment or test
Target Score: The ideal score (usually 100%)
Egg Factor: A value between 0 and 1 that determines how much to adjust toward the target